WHLS Organic Sonora Soft White Wheat Berries-Tote 2000lbs

Our organic Sonora Heritage Soft White Wheat berries are low in protein, with a rich, soft, buttery texture.  Most commonly used for tortillas in the borderland region of Sonora, Mexico, this grain of antiquity yields a perfect all-purpose flour, for everyday use.  The whole grain berries will cook in 20-30 minutes on the stovetop and can be used in pilafs, grain salads, and additives to soups.

Sonora is out of stock until harvest 2023. 


Sonora Heritage Soft White Wheat, also known as Sonora Blanca (Spanish), has persisted in the rural villages of Sonora Mexico since the late 1600s. Over the years White Sonora Wheat prompted a shift in the use of flour tortillas over corn tortillas in the “Borderland Cuisine,” referring to the shared food culture of northwest Mexico and the southwest United States. Its cultural antiquity has inspired a resurgence of the crop.  To learn about its cultural history and uses in Sonora Mexico we encourage you to watch Pati’s Mexican Table’s Tucson: Gateway to Sonora.