WHLS Organic Spelt Flour

Bluebird Spelt flour can be used in any recipe that calls for whole wheat flour. Spelt adds a malty, sweet flavor and a light texture to your baked goods. Spelt can generally be substituted for 50% of the wheat flour in a recipe, though if you have not used it before, you may want to start out by substituting 25% Spelt flour and working your way up as you become more familiar with it. It’s especially good for use in breads, and dense baked goods such as cookies and muffins. No matter how you choose to use it, this ancient grain will add delicious flavor and wholesome nutrition to baked goods.



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