Emmer Walnut Tea Cakes - Bluebird Grain Farms

RECIPE

Emmer Walnut Tea Cakes

Courtesy of Chef Christina Choi of Nettletown

Ingredients

2 cups butter
1 cup powdered sugar
2 tsp vanilla extract
4 cups Bluebird Grain Farms emmer flour
1 cup chopped walnuts, coarsely chopped (if the walnuts are too fine the cookies will be crumbly)

Instructions

Cream butter and powder sugar together until smooth. Add vanilla extract, then slowly add flour and nuts until combined. Scoop into 1-inch balls.
Place 2 inches apart on parchment lined sheet pan and bake at 325F for 20 minutes.
When cool roll in powdered sugar.