Add a versatile and healthy ancient grain to your pantry with Bluebird Grain Farm spelt! Triticum spelta, is a single-strain wheat, the most common and versatile of the ancient wheats (Emmer, Einkorn and Spelt). The flour can be used in place of common whole wheat flour, with no modifications. It brings a sweet, malty flavor to baked goods and a nutrient-dense profile. The berries are great in soups and stews.