Our products are sown, grown, harvested, and sun cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy.
Our fresh milled Einka® flour is light, soft and airy flour with a delicate sweetness; a whole grain pastry flour with ancient grain appeal. It is high in protein (18% per 50 g) and comes with a simple gluten structure which makes it a wonderful alternative for people suffering from gluten sensitivities. It is milled fresh to order for optimum flavor, freshness and nutrition. If you are new to baking with ancient grains you will love this flour.
With the gold and crimson hues filling the foothills; with the lengthening shadows, gathering raptors and southbound geese; with the hold-out robins foraging new worms from the suddenly wet soil from first-snow… comes my favorite of season. Ahh, at long last the blessed fall. There may be too many reasons to list why I so… Continued
by Ashley Lodato, Bluebird Grain Farms staff writer photos courtesy of Portage Bay Cafe Chef Dave Miller of Portage Bay Cafe has jokingly commented that in his family, his career choices were entering the service or restaurant work. He’s only half joking. “I’m the first male in my family not to join the military in… Continued
Get ready for Thanksgiving! Here’s an awesome stuffing recipe that forsakes the usual white bread cubes and instead features seasonal vegetables and our whole grain emmer farro. By Mary Miller of A Passionate Plate Ingredients 2 Cups Bluebird Grain Farms Emmer Farro 10 Cups chicken stock 2 Bunches swiss chard 2 Bunches kale 1/4 Cup olive… Continued