Our products are sown, harvested, and sun-cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy.
This whole-grain cereal is made from our Emmer, customed milled on our hammer mill into a fine “crack” to bring you a sweet, nutty hot cereal or porridge. Cooking time on the stovetop is 12-15 minutes. You can also cook porridge in a rice cooker.
This hot cereal with give you more flavor than oatmeal and is packed with nutrition that will sustain you throughout your day. Children love this hot cereal! Traditionally it is used in Italy as a savory porridge.
Ahhhhh….autumn at long last! And as mellow of a September as this, I can not recall. Which is a strong statement given that September is presumed by many as the mellowest month on our calendar. I can’t get enough of the slow evenings. Evening begins much earlier now and almost suddenly however, evening in of… Continued
Serves 6 -8 For the Farro & Zucchini: Makes 2 cups cooked farro *1 Cup Emmer Farro (Bluebird Grain Farms) 3 Cups water ½ Teaspoon kosher or sea salt *2 Medium zucchini, diced small Place the farro, water and salt in a medium or large saucepan over high heat. Bring to a boil, then turn heat to… Continued
After several years of planning and many gentle nudges from our Bluebird community, we are delighted to announce that we have broken ground on our new processing facility. Our new building will be located just off of Highway 20 between Winthrop and Twisp (about 5 miles south of our current location) on our 32 acres… Continued