Our products are sown, harvested, and sun-cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious organic, farm direct grains money can buy.
Our most popular seller, Emmer is a type of farro (ancient hulled wheat) that dates back to early civilization. It is a simple grain of 28 chromosomes that pre-dates Spelt. It is prepared like brown rice and cooks in 50-60 minutes (or can be soaked overnight to reduce the cooking time). It makes a fabulous pilaf, grain salad, risotto, addition to soup, or sprouted for bread and salads. When cooked, its dark, plump berries add full-bodied flavor, chewy texture, and high nutritional value (over 16% protein) to every meal. This versatile grain is a staple food in our household. When Emmer is mixed with lentils, beans, or chickpeas it makes a complete protein. This product received the national EXPO West “NEXTY” award in 2020 for “best new organic food.”
And here they were, two scrawny male hummingbirds at the feeder after all this time. As if sheep hefted to the fell. Weeks had gone by since I traded out our one sunflower bird feeder for our one hummingbird feeder. It hung vacant for long enough that I actually restocked it with fresh juice then… Continued
The SBA Seattle District celebrated National Small Business Week on Wednesday, May 5. Hosted by SCORE and supported by the SBA Resource Partner Network, the event took place at the Museum of Flight and was attended by more than 300 SBA resource partners, small business lenders and small businesses. The annual event, which typically takes place during National… Continued