Our Mission

Bluebird Grain Farms is your source for the finest 100% certified organic ancient grains, fresh-milled flour and whole-grain handcrafted blends.

Our products are sown, grown, harvested, and sun cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy.

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From The Blog

News and Happenings from the Field

August Farmer Notes

August Farmer Notes

We all know much can change from month to month. Here in the Methow following as nice of a June/July as I can recall, August arrived with our first wildfires of the year. The good news: fires held off until August this year! The bad: the West is stuck in this seemingly endless annual fire… Continued

A Baking Life: Customer Judy Prichard

A Baking Life: Customer Judy Prichard

by Ashley Lodato Bluebird Grain Farms staff writer Some 1960s-era newlyweds took up golf together or joined bridge circles, but for Gail and Judy Prichard the mutual hobby was baking bread. “When Gail and I got married we just started baking bread,” says Judy. “We were baking long before we had kids.” Judy explains that… Continued

Judy Prichard's Whole Wheat Bread

Judy Prichard’s Whole Wheat Bread

  Adapted from Better Homes and Gardens Bread Cookbook, 1963 Yields 2 loaves Ingredients 1 Packaged (1 tbsp.) dry yeast 1/4 Cup Water 2 1/2 Cups Hot Water 1/2 Cup Honey 3 Teaspoons Salt 1/4 Cup Butter *Whole Wheat Bread Flour (Bluebird’s Methow Hard Red Wheat or Pasayten Hard White Wheat Flour) *Sunflower, Pumpkin, Sesame, and… Continued