Our products are sown, sun-cured, and harvested with care and milled, fresh, to order so you can enjoy the most delicious nutrient dense grains money can buy.
Our whole grain, organic Sonora Heritage Soft White Wheat Flour is most commonly used for tortillas in the borderland region of Sonora, Mexico. This grain of antiquity yields a perfect all-purpose flour, for everyday use. Soft, slightly sweet, milled in a fine grind.
Protein: 10.6% Use: Quick breads such as muffins, cakes, biscuits, pancakes, and additives to yeast and sourdough breads for flavor.
Serving size: 1 doz “fat” tamales or 2 doz “skinny” tamales Ingredients 4 oz to 6 oz of corn husks 5 cups of Masa Harina (Maseca Brand works great and can be found in most grocery stores) 1 cup Bluebird’s Organic Sonora Flour 4 1/2 -5 cups water or stock 1 teaspoon baking powder (if… Continued
The summer of whacky weather almost skipped the Methow Valley altogether. Almost. As I type these notes at the close of August and half way into harvesting our home field of einkorn here, Mother Nature has ushered in a pretty hefty rain storm! And a fast drop in temperature as follow up. No real damage… Continued
