Our products are sown, sun-cured, and harvested with care and milled, fresh, to order so you can enjoy the most delicious nutrient dense grains money can buy.
Bluebird Spelt flour can be used in any recipe that calls for whole wheat flour. Spelt adds a malty, sweet flavor and a light texture to your baked goods. If you are new to baking with whole wheat flour you may want to start out by substituting your recipe with 25% spelt flour and working your way up as you become more familiar with it. Spelt is especially good for use in breads, and dense baked goods such as cookies and muffins. No matter how you choose to use it, this ancient grain will add delicious malty flavor and wholesome nutrition to baked goods.
I first met Jolly Miller on New Year’s Eve the winter of ‘96. That was a bigger winter than the one we’re in now. We’d had 6 feet of snow; on New Year’s Eve it began to rain. Brooke and I walked up the then – quiet Rendezvous to neighbor Lee Miller’s for a party. … Continued
Copyright: Bluebird Grain Farms Serves: 4 INGREDIENTS 2 tablespoons avocado oil 1 large yellow or red onion, chopped 3-4 cloves garlic minced 2 teaspoons jalapeno pepper, minced 3 cups of fresh or frozen yellow corn 4 cups fresh tomatoes, roughly chopped 1 tablespoon ground cumin 2 teaspoons chili powder 1 ½ teaspoon coarse Kosher salt … Continued
Kutia is a traditional Christmas Slavic porridge made of whole grains, poppy seed, nuts, raisins and honey. Ingredients 1 cup whole grain spelt (any whole-grain wheat berry will work) 4 cups milk or milk substitute 1/2 cups poppy seed 1/2 cup honey 1/2 cup raisins 2/3 cup dry apricots, chopped 2/3 cup toasted almonds or… Continued