Our products are sown, grown, harvested, and sun cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy.
Where to find our products in Washington State
Einka® is a trademark for Bluebird Grain Farm’s Einkorn wheat products. Our Einka® flour is a beautiful light, airy, ancient-grain flour. This lovely whole grain flour is high in protein and packed with essential vitamins and trace minerals and performs beautifully in cookies, cakes, muffins, and other quick bread recipes. Its low gluten properties make it easy to digest and beloved by those suffering from gluten sensitivities.
Glory be… we’re having an ole’ fashioned summer here in the Methow. Which means nothing but high pressure: Days in the 80’s and 90’s, zero precipitation, on and off wind, very “stable weather.” This is not something we take for granted. Although working day after day in the intense sun and afternoon heat is… Continued
The heat of summer is on! The rush of spring planting is over and now we’re waiting and watching as the emmer and einkorn head out and start to ripen. Of course, we’re still busy with irrigation, fertility management, and keeping the granary running, but we do fortunately get a little respite before harvest season… Continued
Recipe developed for Bluebird Grain Farms by Acacia Larson. This is a quick recipe (especially if you have some leftover farro in the fridge) for a delicious, refreshing farro salad. Perfect for a mid-summer dinner! To Cook the Farro: (Makes 2 cups cooked farro) 1 Cup Bluebird Grain Farms Organic Whole Grain Emmer Farro 3 Cups water… Continued