Our products are sown, sun-cured, and harvested with care and milled, fresh, to order so you can enjoy the most delicious nutrient dense grains money can buy.
Save 10% with our NEW Product Bundle! Try all three ancient wheats in our Ancient Grain Flour Sampler. Receive a bag each of Einkorn flour, Emmer flour, and Spelt flour. All three freshly milled flours are different ancient wheat varietals, cultivated for thousands of years-genetically unaltered. Each flour comes with its own unique flavor profile, performance and texture. They’re tasty, nutrient rich and add flavor and nutrition to any baked good.
Many folks with gluten sensitivity find that ancient wheat is easier to digest because of its “weaker” gluten structure. The ancient genetics of these wheat species produces gluten protein that can be more easily digested.
March…here with all your vagaries of weather. Truth to tell, February seemed like March month-long with robins showing up fast behind the red-winged blackbirds! I can say for certain that I never recall seeing or hearing a robin up here in February. Thank goodness March is here because I’ve seen robins in early March before…and… Continued
I could never have guessed that January would leave us in the same fashion it arrived: Gray, mild, soggy. This, following our one stretch of sunshine during mid-month when temperatures dropped to 20 below zero! My goodness, are we in North Dakota all of a sudden? Or New England? Nope. Still here in the “Sunny… Continued