Our products are sown, grown, harvested, and sun cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy.
Einka® is a trademark for Bluebird Grain Farm’s Einkorn wheat products. Our Einka® flour is a beautiful light, airy, ancient-grain flour. This lovely whole grain flour is high in protein and packed with essential vitamins and trace minerals and performs beautifully in cookies, cakes, muffins, and other quick bread recipes. Its low gluten properties make it easy to digest and beloved by those suffering from gluten sensitivities.
August: Dust, heat, smoke and a full eclipse. Swallows gather; bluebird families frolic in the birdbath. Hummingbirds take their last nourishment from our flowers and feeder before heading out, while the yellow jackets thicken. As wet as the spring was, summer has been ever the drier. Not uncharacteristically, August has been a struggle to work… Continued
by Ashley Lodato, Bluebird Grain Farms staff writer On a foggy day last February after skiing the Echo Ridge Loppett, my kids and I stopped at the Lake Chelan Artisan Bakery (LCAB) to fuel ourselves up for the drive home. My friend, the owner and chief baker of LCAB, Lindsay Evans, was not at the bakery… Continued
Ingredients: Pie Crust- yields 2 crusts 1 1/2 cup Einka® (einkorn) Flour 1 1/2 cup Pasayten Hard White Whole Wheat Flour 1 teaspoon salt 3 tablespoons sugar (optional) 1 cup (2 sticks) chilled butter, cut into small pieces 6 tablespoons ice water Filling: 2 pints of fresh blackberries, approximately 1.5 lbs. 1/2 cup sugar 3… Continued