Our products are sown, grown, harvested, and sun cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy.
Our fresh milled Einka® flour is light, soft and airy flour with a delicate sweetness; a whole grain pastry flour with ancient grain appeal. It is high in protein (18% per 50 g) and comes with a simple gluten structure which makes it a wonderful alternative for people suffering from gluten sensitivities. It is milled fresh to order for optimum flavor, freshness and nutrition. If you are new to baking with ancient grains you will love this flour.
“She’s glad her simple worsted gray – Is silver now with clinging mist”… And so we usher in my favorite month of the year with a line from Robert Frost’s perfect “My November Guest.” This is the month for poetry. This the month for the soil to rest and replenish, for the skies to darken… Continued
Thanksgiving is one of our favorite holidays here at Bluebird. Coming together with friends and family to express gratitude while sharing delicious food is a vital tradition that we hold dear. It’s especially important to us farmers because it comes just after the major rush in the fields is over and gives us time to… Continued
Recipe by Tess Hoke of Yardfood If you have guests in town for the holidays, start the morning right with this delicious coffee cake! Preheat the oven to 350 degrees and grease a 9×9-inch baking dish. If you’d like to use a Bundt pan as shown in the picture, please increase the ingredients by 1.5x… Continued