Our products are sown, grown, harvested, and sun cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy.
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A blend of sweet, nutty einkorn and rich peppery legumes. This blend will take you on a culinary journey of simple wholesome flavors; commonplace centuries ago. Add curry spice, tomatoes, and cilantro and prepare hot or cold.
Recipe yields 10-12 medium-sized biscuits Copyright Bluebird Grain Farms Ingredients 3 cups Bluebird whole grain einkorn flour 2 1/2 teaspoons baking powder 1/2 teaspoon coarse salt 8 tablespoons of chilled organic shortening or butter, cubed 1 teaspoon white vinegar 1/2 cup of milk Parchment paper Method Heat oven to 450°F. In a medium-size bowl… Continued
A more succinct November eve I can not imagine as I write these notes. The barren land and empty trees; the sharp light and golden grass; the deep and tangy smell of rotted earth all sanctify one of my favorite of months. You’ve all heard it here before, yet just returning from a walk below… Continued
by Ashley Lodato, Bluebird Grain Farms staff writer Arriving at Kirkland’s Cafe Juanita feels a little bit like arriving at the home of a friend. A friend who is an exceptional cook and fantastic hostess, with a fabulous house and enviable yard. Although the mid-century modern house has served as a restaurant for more than… Continued