Save 10% with our NEW Product Bundle! Try all three ancient wheats in our Ancient Grain Flour Sampler. Receive a bag each of Einkorn flour, Emmer flour, and Spelt flour. All three freshly milled flours are different ancient wheat varietals, cultivated for thousands of years-genetically unaltered. Each flour comes with its own unique flavor profile, performance and texture. They’re tasty, nutrient rich and add flavor and nutrition to any baked good.
Many folks with gluten sensitivity find that ancient wheat is easier to digest because of its “weaker” gluten structure. The ancient genetics of these wheat species produces gluten protein that can be more easily digested.
I could never have guessed that January would leave us in the same fashion it arrived: Gray, mild, soggy. This, following our one stretch of sunshine during mid-month when temperatures dropped to 20 below zero! My goodness, are we in North Dakota all of a sudden? Or New England? Nope. Still here in the “Sunny… Continued
Copyright: Bluebird Grain Farms Recipe ~1 serving This simple easy recipe can be prepared in less than 5 minutes, requires no cooking time and adds 10 grams of protein to your morning meal (6 grams in our Cracked Farro Porridge, 4 grams in chia seeds). Use a mason jar with a lid and you have… Continued
Larkin and Brooke immersed themselves in the culinary world at the Vegas Fancy Food Show last week. Surrounded by top-tier food brands, they enjoyed discovering industry trends and connected with remarkable individuals in the food sector. Farmer Sam has a new fiction piece called “Jack” that was published in Montana Quarterly. Check out this bold… Continued