Our products are sown, sun-cured, and harvested with care and milled, fresh, to order so you can enjoy the most delicious nutrient dense grains money can buy.
A nutty ancient whole grain flour milled to order for optimum flavor, nutrition, and performance. High in protein and micro nutrients. Ideal for muffins, quick breads, yeast breads and pastas.
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Recipe Courtesy of Chef Becky Selengut Serves: 4-6 Ingredients 2 lbs. russet potatoes — about 2 large ones 1 egg — beaten ¼ cup + 2 Tbsp. Bluebird Hard White Wheat Flour, fine ¼ cup + 2 Tbsp. Bluebird Emmer Flour ¼ tsp. sea salt Method Preheat the oven to 350 degrees. Pierce the potatoes… Continued
February may be the shortest month by calendar days, yet this year as it draws to a close we are reminded of the long winter here in northern Washington. True to February form, we did finally get a little more sun this month with a handful of warmer days that highlighted the gathering daylight. Red-winged… Continued
Copyright: Bluebird Grain Farms Serves: 4 INGREDIENTS 2 tablespoons avocado oil 1 large yellow or red onion, chopped 3-4 cloves garlic minced 2 teaspoons jalapeno pepper, minced 3 cups of fresh or frozen yellow corn 4 cups fresh tomatoes, roughly chopped 1 tablespoon ground cumin 2 teaspoons chili powder 1 ½ teaspoon coarse Kosher salt … Continued