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Our Mission

Bluebird Grain Farms is your source for the finest 100% certified organic ancient grains, fresh-milled flour and whole-grain handcrafted blends.

Our products are sown, grown, harvested, and sun cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy.

Click here to find a store near you!

 

From The Blog

News and Happenings from the Field

June 2018 Farmer Notes

June 2018 Farmer Notes

The common house wren – easily confused with the winter wren: Tenacious, noisy, spider-man like the way it clings sideways to siding, posts, tree limbs…alas, does not just like houses. For two years now one particular mother has nested up above the exterior lights in our John Deere’s cab. To be exact, directly on top… Continued

Chef Cameron Slaugh of Restaurant Wahluke

Chef Cameron Slaugh of Restaurant Wahluke

by Ashley Lodato Bluebird Grain Farms staff writer photos by Ashley Loyer The “farm to table” movement has swept the country by storm in recent years, but for those brought up like Chef Cameron Slaugh (rhymes with “raw”), farm to table isn’t a movement–it is a way of life. Raised on a rural Utah subsistence… Continued

Strawberries & Bluebird Sourdough Biscuits

Strawberries & Bluebird Sourdough Biscuits

This is THE ultimate early summer dessert. Sourdough biscuits make the perfect foil for ripe strawberries from your garden or local farmers’ market. Ingredients Strawberry Mixture 1 Quart strawberries, sliced 2 Tablespoons fine sugar 1/2 Teaspoon vanilla Pinch of salt Sourdough Biscuits 2 ¾ Cups Einkorn Flour or Pasayten Hard White Flour 1 Tablespoon baking powder 1… Continued