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Our Mission

Bluebird Grain Farms is your source for the finest 100% certified organic ancient grains, fresh-milled flour and whole-grain handcrafted blends.

Our products are sown, grown, harvested, and sun cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy.

Click here to find a store near you!

 

From The Blog

News and Happenings from the Field

Lebanese Einkorn and Lentils

Lebanese Einkorn and Lentils

    Recipe by: Acacia Zambrana for Bluebird Grain Farms Serves 4-6, Preparation Time: 35 Minutes This is an excellent side dish for any kind of grilled or roasted meat, or any Mediterranean inspired meal.  It could even be the base of a delicious grain bowl with some chickpeas and tzatziki or hummus and roasted… Continued

March Farmer Notes

March Farmer Notes

The mercury is finally above 20 and Spring Equinox is here. Alas, the birds are the reminder that daylight grows and, true enough, daytime now runs 6 to 6. Ahh, the bird…. What a wacky winter for birds. I know this has been the “Farmer Notes” theme season-long but I can’t help myself! We had… Continued

Farro & Vegetable Winter Casserole

Farro & Vegetable Winter Casserole

  Recipe Serves 6-8 Ingredients:  1 cup Emmer farro 2 cups sweet potatoes, diced in 1-inch cubes 1 cup sweet onion, diced 2 large cloves garlic, finely diced 1 large bunch of spinach, chopped & steamed (or 10 oz. package of frozen spinach- thawed) 2 cups of milk 6 eggs, whisked with 1 tablespoon of… Continued