Save 10% with our NEW Product Bundle!   Try all three ancient wheats in our Ancient Grain Flour Sampler. Receive a bag each of Einkorn flour, Emmer flour, and Spelt flour. All three freshly milled flours are different ancient wheat varietals,  cultivated for thousands of years-genetically unaltered. Each flour comes with its own unique flavor profile, performance and texture. They’re tasty, nutrient rich and add flavor and nutrition to any baked good.

Many folks with gluten sensitivity find that ancient wheat is easier to digest because of its “weaker” gluten structure. The ancient genetics of these wheat species produces gluten protein that can be more easily digested.