Yields 2 Loaves Ingredients 1/4 cup dried blueberries 1/2 cup dried cherries or apricots 1/4 cup golden raisins 1/4 cup dried currants 1/4 cup toasted almonds 1-2 teaspoon freshly grated orange peel Sweet Bread 3 cups Bluebird whole grain flour. Note: Sonora, Hard Red Wheat or Hard White Wheat flour is recommended. Feel free to… Continued
“ Not yesterday I learned to know The love of bare November days Before the coming of the snow…” And so the final stanza in Robert Frost’s “My November Guest” begins. A more appropriate beginning, and now ending of November can not be found. Indeed this November began with “silvery mist and sodden lane” as… Continued
Elevate your culinary experience with our ancient grains’ flavor profile and nutritional value. Gift boxes are the perfect gift for anyone in the family: the foodie, the baker, the chef, the bread connoisseur, and don’t forget kids LOVE pancakes! All gift boxes include a personalized handwritten note to the recipient! Want to personalize your gift… Continued
Serves- 6-8 Ingredients 1 Large Butternut Squash, halved 1 tablespoon olive oil salt and pepper, to taste ½ cup unsalted butter (1 stick) 1 tablespoon fresh chopped garden sage ¼ teaspoon dried rosemary 1 clove garlic, minced Bed 1 1/2 cups Bluebird Grain Farms’ Potlatch Pilaf 1/4 cup minced shallots 2 teaspoons olive oil +… Continued
Quiet, crisp and clear is how October went out. More classic fall, days I can’t recall. Of all the months, perhaps October is the month with the most change. This year October began mild and sunny, with some warm rains mixed in as the month progressed. Then on the 25th we had our first snow. … Continued
Upcoming Tours & Holiday Open House Bring your friends and family to tour our granary and learn about how we grow and process our ancient wheats. We will have our store open and gift options available for purchase. Tours last approximately 1 hour and start promptly at 10 am. We welcome all ages! Sign up… Continued
Recipe developed for Bluebird Grain Farms by Acacia Larsen. Serves: 4-6 Ingredients: 1 Medium/large or 2 small winter squash (about 4 cups cooked squash) 2 Tablespoons olive oil Kosher or sea salt 1 Cup Bluebird Emmer Farro 3 Cups apple cider (juice works too if you don’t have access to apple cider) 3 Cups chicken… Continued
Goodbye sweet September… and that it has been. From the very beginning to nearly the end. Warm, dry late summer days filled the month up until the autumn equinox. Although these days were almost hot at times, the cool mornings and long quiet evenings were idyllic. On que, the equinox came and the weather moved… Continued
You will see our NEW packaging rolling out this week. All of our 2 lb., 4 lb. and 5 lb. packages will start showing up on the shelves with our beautiful bright new packaging and color schemes (which correlate with the variety of grains). Einkorn- Orange, Emmer- Yellow…. you get the point. We have also… Continued
Serving size: 1 doz “fat” tamales or 2 doz “skinny” tamales Ingredients 4 oz to 6 oz of corn husks 5 cups of Masa Harina (Maseca Brand works great and can be found in most grocery stores) 1 cup Bluebird’s Organic Sonora Flour 4 1/2 -5 cups water or stock 1 teaspoon baking powder (if… Continued