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Customer Profile:  Marlene's Market & Deli

Customer Profile: Marlene’s Market & Deli

by Ashley Lodato Bluebird Grain Farms staff writer               Although Marlene Beadle was met with “moans and groans” from her family when she introduced a new, healthier way of eating at home, Marlene was undeterred. “Our family came to realize how fresh and flavorful the meals were that she… Continued

Leek and Squash Einkornotto

Leek and Squash Einkornotto

  Yields 4 servings Ingredients 1 large delicata squash, cut in half lengthwise, seeded and cut into ½-inch thick slices or 1 medium butternut squash, peeled, seeded and cut into ½-inch thick slices 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper 2 leeks, cut in half lengthwise, rinsed well and thinly… Continued

December Farmer Notes

December Farmer Notes

Chickadees and finches have returned to the backyard bringing along their cheer through a week or more of intermittent “ice fog”, that has layered the Rendezvous as we nudge up against Winter Solstice.  As I jot these notes, talk is of the first real storm of the season?  Bringing our first substantial snow and hopefully… Continued

Einkorn Banana Coconut Quick Bread

Einkorn Banana Coconut Quick Bread

Serves 8 Ingredients  2 large very ripe bananas, mashed 2/3 cup sugar ¼ cup milk 1/2 cup melted coconut oil or butter 1 teaspoon vanilla 3 large eggs 2 2/3 cups Einkorn baking mix ½ cup shredded unsweetened coconut plus additional for sprinkling ½ cup chopped macadamias or pecans Method Preheat oven to 350°F. Grease… Continued

Fluffy Einkorn Biscuits

Fluffy Einkorn Biscuits

Recipe yields 10-12 medium-sized biscuits Copyright Bluebird Grain Farms Ingredients 3 cups Bluebird Whole Grain Einkorn Flour (If you are using Bluebird’s new Einkorn Baking Mix, omit the baking powder and salt below). 2  1/2 teaspoons baking powder 1/2 teaspoon coarse salt 8  tablespoons of chilled organic shortening or butter, cubed 1 cup of milk… Continued

Fall Farmer Notes 2019

Fall Farmer Notes 2019

A more succinct November eve I can not imagine as I write these notes. The barren land and empty trees; the sharp light and golden grass; the deep and tangy smell of rotted earth all sanctify one of my favorite of months. You’ve all heard it here before, yet just returning from a walk below… Continued

Customer Profile: Chef Holly Smith and Cafe Juanita

Customer Profile: Chef Holly Smith and Cafe Juanita

by Ashley Lodato, Bluebird Grain Farms staff writer Arriving at Kirkland’s Cafe Juanita feels a little bit like arriving at the home of a friend. A friend who is an exceptional cook and fantastic hostess, with a fabulous house and enviable yard. Although the mid-century modern house has served as a restaurant for more than… Continued

Einkorn Broccoli Slaw

Einkorn Broccoli Slaw

Copyright Bluebird Grain Farms / Recipe by Jean Galton Makes 8 servings Ingredients Slaw 1 cup  bluebird einkorn 1 head broccoli 2 cups thinly shredded purple cabbage 1 cup julienned or shredded carrot Dressing ½ cup plain Greek yogurt 1/3 cup mayonnaise 2-3 tablespoons cider vinegar 1 tablespoon sugar ¼ cup finely chopped shallot Pinch… Continued

August Farmer Notes

August Farmer Notes

Indeed,  summer weather held off a long while this year.  As we close out August here the temperature has just now hit the 90’s for two straight days!  But only two. And so far, we are grateful for mostly clear, no-smoke skies. Phew! Lots of tinder now, however, so we are ever watchful.  Still and… Continued

Customer Profile: Cow & Clementine

Customer Profile: Cow & Clementine

by Ashley Lodato Bluebird Grain Farms staff writer photos courtesy of Cow & Clementine Like many people, Cow & Clementine bakery owner Joe Cowan found himself having trouble digesting wheat. But unlike many people, Joe sought and found a solution. After consulting with his father, the renowned holistic physician Dr. Thomas Cowan, Joe began baking… Continued

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