Spring, spring, and more spring! We knew it was early this year, and all the signs of that reality have been at play these past couple of weeks leading up to April. Bluebells on the bare hillsides, bluebirds flitting in the sage. Yellow bells on the hillsides, the yellow throat of the Meadowlark singing that… Continued
Whole Day for Whole Grains Bluebird Grain Farms joined in the Whole Grains Day event on March 27th, organized by the Whole Grains Council. This global celebration aims to encourage people to enjoy whole grains in various ways. We shared over 200 lbs. of our tasty whole grain samples with different businesses and institutions across… Continued
This recipe may sound complicated and time consuming, but it is quite forgiving. I like to bake the bread for dinner, so start a day ahead and make the dough, do the first rise, and put in the fridge overnight. I form the loaves in the morning and then put it back in the fridge,… Continued
March…here with all your vagaries of weather. Truth to tell, February seemed like March month-long with robins showing up fast behind the red-winged blackbirds! I can say for certain that I never recall seeing or hearing a robin up here in February. Thank goodness March is here because I’ve seen robins in early March before…and… Continued
Recipe Serves 4 Ingredients 1 cup whole grain Einkorn, cooked 2 to 3 small beets, diced and roasted 3 tablespoons olive oil, divided 1 tablespoon butter or ghee 4-5 crimini mushrooms, thinly sliced 6 spears of asparagus, halved 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 tablespoon toasted pumpkin seeds 1 1/2… Continued
I could never have guessed that January would leave us in the same fashion it arrived: Gray, mild, soggy. This, following our one stretch of sunshine during mid-month when temperatures dropped to 20 below zero! My goodness, are we in North Dakota all of a sudden? Or New England? Nope. Still here in the “Sunny… Continued
Copyright: Bluebird Grain Farms Recipe ~1 serving This simple easy recipe can be prepared in less than 5 minutes, requires no cooking time and adds 10 grams of protein to your morning meal (6 grams in our Cracked Farro Porridge, 4 grams in chia seeds). Use a mason jar with a lid and you have… Continued
Larkin and Brooke immersed themselves in the culinary world at the Vegas Fancy Food Show last week. Surrounded by top-tier food brands, they enjoyed discovering industry trends and connected with remarkable individuals in the food sector. Farmer Sam has a new fiction piece called “Jack” that was published in Montana Quarterly. Check out this bold… Continued
Yields~ 1 dozen 2” diameter cookies Ingredients ¾ cup butter 1 cup brown sugar ¼ cup white sugar 1 egg + 1 egg yolk 1 tablespoon vanilla extract 2 cups Bluebird Grain Farms whole grain Organic Einkorn Flour OR Einkorn Baking Mix ¾ teaspoon baking soda (omit if using Einkorn Baking Mix) 1 teaspoon salt… Continued
The new year has come in with the same sort of gray mantra as the old went out. A pall of low clouds, frequent fog, and little snow anchors the countryside. Some days have seemed more like March than December. It couldn’t be much more opposite than the new year of last with its deep… Continued