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June Farmer Notes

June Farmer Notes

June, sweet June indeed.  I can think of a few sweeter than this June.  Although it comes as some sort of irony in the midst of COVID, weather-wise I can’t think of a finer spring than this in the 27 years now I’ve been fortunate enough to call the Methow home.  The typical dry April… Continued

Customer Profile: Amy Sandidge of A Red Spatula

Customer Profile: Amy Sandidge of A Red Spatula

by Ashley Lodato Bluebird Grain Farms staff writer Photo Credits: Amy Sandidge The kitchen of food blogger and culinary photographer Amy Sandidge is exactly the kitchen you want to enter when you have a hankering for a snack. Feel like a ham and cheese pocket or some laminated pasta with edible flowers? Or is your… Continued

Chilled Emmer Farro Caprese Salad

Chilled Emmer Farro Caprese Salad

Recipe developed for Bluebird Grain Farms by Acacia Larson.  This is a quick recipe (especially if you have some leftover farro in the fridge) for a delicious, refreshing farro salad. Perfect for a mid-summer dinner! Recipe Yields- 6 Servings Ingredients 1 Cup Bluebird Grain Farms Whole Grain Emmer or Einkorn            … Continued

Juneteenth

Juneteenth

  “Juneteenth today, celebrates African American freedom and achievement while encouraging continuous self-development and respect for all cultures. As it takes on a more national, symbolic, and even global perspective, the events of 1865 in Texas are not forgotten, for all of the roots tie back to this fertile soil from which a national day of pride is growing.” -Juneteenth.com To our community, customers… Continued

May Farmer Notes

May Farmer Notes

Birds… birds birds, and birds. What else to say about this time of year?  What else to say during this time? Their business, their quick, urgent “bossy” early morning voice; their long, soulful evening song. The brilliant orange of our Bullock’s Oriole perched every evening in the elderberry bush outside our dining room window. The… Continued

Einkorn Cheese Crackers

Einkorn Cheese Crackers

Makes 8 dozen Ingredients 2 cups einkorn flour 1/2 teaspoon baking powder 3/4 teaspoon kosher salt plus additional for sprinkling 1/4 teaspoon cayenne pepper 6 tablespoons unsalted butter, grated 8 ounces extra-sharp cheddar, grated 4-6 tablespoons ice water 1 egg white, lightly beaten with 1 teaspoon water Method In a food processor, combine the flour,… Continued

Customer Profile: Harbour Public House, Bainbridge Island

Customer Profile: Harbour Public House, Bainbridge Island

by Ashley Lodato Bluebird Grain Farms staff writer When Jim and Judy Evans, Bainbridge Island residents since the late 1960s, decided to develop a pub on a waterfront piece of property on the island’s north shore, they had two distinct objectives. Jim, who was born and raised in England, “envisioned an English-style pub as a… Continued

April Farmer Notes

April Farmer Notes

Well, it hasn’t been a quiet week, or month, here at Bluebird Grain Farms.  In sight of the current chaos of Covid-19, we feel even more grateful for living where we do up here in the North Cascade foothills, where practicing daily isolation comes by nature.  And certainly with Nature.  At times, I’ve felt a… Continued

Seeded Einkorn Quick Bread

Seeded Einkorn Quick Bread

Serves 8 Ingredients ¼ cup unsalted hulled sunflower seeds ¼ cup unsalted hulled pumpkin seeds ¼ cup rolled oats 3 tablespoons quinoa 3 tablespoons millet 1 cup buttermilk ¼ cup melted butter or safflower oil 1 tablespoon maple syrup 3 large eggs 2 1/4 cups Einkorn baking mix*  See the modification below if you do… Continued

News and Announcements

News and Announcements

  Despite the cancellation of Expo West’s Natural Food Show in March, due to COVID-19,  Bluebird was honored to receive an award for three of our products.  Nexty Awards, organized by the NEW HOPE NETWORK  announced on March 25th that three of our products won the Nexty Best New Organic Food Award.  Our Whole Grain… Continued

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