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March Farmer Notes

March Farmer Notes

You readers know I often open my “notes” with a few words about birds.  Given this upside downtime, we may find ourselves looking to forms of familiarity, consistency, and beauty.  All the more reason to stick with birds who, as with the rest of Nature, seem to go about their daily business the same as… Continued

Einkorn Cauliflower Bowl

Einkorn Cauliflower Bowl

Makes 4 servings Ingredients:  1 cup Bluebird’s einkorn berries Salt 3 tablespoons extra-virgin olive oil 1 medium cauliflower, cut into small flowerets Freshly ground black pepper 3 cloves garlic, minced Pinch red pepper flakes 1/2 cup Castelvetrano olives, pitted and chopped 1/2 cup grated Pecorino Romano ½  chopped Italian parsley 1 lemon ¼ cup toasted… Continued

Bluebird is Now Hiring!

Bluebird is Now Hiring!

Bluebird Grain Farms has two permanent, year-round job openings.  We are looking for the right candidates to join our farm team and fill critical roles in both our packaging and processing rooms. We are looking for individuals who value stable work and want to be a part of our expanding business. If you are interested… Continued

February News and Announcments

February News and Announcments

Brooke and Sam traveled to San Fransisco in January to receive an award from the Good Food Foundation for their Einka and Lentil blend. The awards honored 207 winners from 37 states.  Bluebird’s  Einka and French Lentil blend is made with the ancient grain einkorn and rich, peppery lentil legumes, was a standout in a… Continued

February Farmer Notes

February Farmer Notes

Sunshine!  At least today, with purple finches singing from the bare aspen limbs.  Owls fill the night and on cue today, I heard the first red-wing blackbirds along the lower marsh.  Yes, it makes one think of spring, even those of us who love winter. An on and off winter it has been here in… Continued

Customer Profile:  Marlene's Market & Deli

Customer Profile: Marlene’s Market & Deli

by Ashley Lodato Bluebird Grain Farms staff writer               Although Marlene Beadle was met with “moans and groans” from her family when she introduced a new, healthier way of eating at home, Marlene was undeterred. “Our family came to realize how fresh and flavorful the meals were that she… Continued

Leek and Squash Einkornotto

Leek and Squash Einkornotto

  ©Bluebird Grain Farms Yields 4 servings Ingredients 1 large delicata squash, cut in half lengthwise, seeded and cut into ½-inch thick slices or 1 medium butternut squash, peeled, seeded and cut into ½-inch thick slices 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper 2 leeks, cut in half lengthwise, rinsed… Continued

December Farmer Notes

December Farmer Notes

Chickadees and finches have returned to the backyard bringing along their cheer through a week or more of intermittent “ice fog”, that has layered the Rendezvous as we nudge up against Winter Solstice.  As I jot these notes, talk is of the first real storm of the season?  Bringing our first substantial snow and hopefully… Continued

Einkorn Banana Coconut Quick Bread

Einkorn Banana Coconut Quick Bread

Serves 8 Ingredients  2 large very ripe bananas, mashed 2/3 cup sugar ¼ cup milk 1/2 cup melted coconut oil or butter 1 teaspoon vanilla 3 large eggs 2 2/3 cups Einkorn baking mix ½ cup shredded unsweetened coconut plus additional for sprinkling ½ cup chopped macadamias or pecans Method Preheat oven to 350°F. Grease… Continued

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