Bluebird Grain Farms

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February Farmer Notes

I could never have guessed that January would leave us in the same fashion it arrived: Gray, mild, soggy.  This, following our one stretch of sunshine during mid-month when temperatures dropped to 20 below zero!  My goodness, are we in North Dakota all of a sudden?  Or New England? Nope.  Still here in the “Sunny… Continued

Easy Overnight Cracked Farro Porridge

Copyright: Bluebird Grain Farms Recipe ~1 serving This simple easy recipe can be prepared in less than 5 minutes, requires no cooking time and adds 10 grams of protein to your morning meal (6 grams in our Cracked Farro Porridge, 4 grams in chia seeds). Use a mason jar with a lid and you have… Continued

News and Announcements: Feb 2024

Larkin and Brooke immersed themselves in the culinary world at the Vegas Fancy Food Show last week. Surrounded by top-tier food brands, they enjoyed discovering industry trends and connected with remarkable individuals in the food sector. Farmer Sam has a new fiction piece called “Jack” that was published in Montana Quarterly. Check out this bold… Continued

January Farmer Notes

The new year has come in with the same sort of gray mantra as the old went out.  A pall of low clouds, frequent fog, and little snow anchors the countryside.  Some days have seemed more like March than December.  It couldn’t be much more opposite than the new year of last with its deep… Continued

2023 Review

Here we are already in the swift current of 2024, thankfully still afloat- paddling to keep the canoe balanced and paddles synced. The river is flowing.  Bluebird spent the majority of 2023- AHEAD, the nautical term for, forward, full steam ahead.  We got established in our new building, worked on our new systems, learned about… Continued

December Farmer Notes

“ Not yesterday I learned to know       The love of bare November days Before the coming of the snow…” And so the final stanza in Robert Frost’s “My November Guest” begins.  A more appropriate beginning, and now ending of November can not be found.  Indeed this November began with “silvery mist and sodden lane” as… Continued

Butternut Flank on a Bed of Potlatch Pilaf

Serves- 6-8 Ingredients 1 Large Butternut Squash, halved 1 tablespoon olive oil salt and pepper, to taste ½ cup unsalted butter (1 stick) 1 tablespoon fresh chopped garden sage ¼ teaspoon dried rosemary 1 clove garlic, minced Bed 1 1/2 cups Bluebird Grain Farms’ Potlatch Pilaf 1/4 cup minced shallots 2 teaspoons olive oil +… Continued

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