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Recipes
RECIPES
Category
Breakfast
Bread
Salad
Soup
Entree
Side
Dessert
Product
Einkorn Berries
Einkorn Flour
Emmer Farro
Emmer Flour
Methow Hard Red Wheat
Pasayten Hard White Wheat
Dark Northern Rye
Sonora Soft White Wheat
Potlatch Pilaf
Einka & Lentils
Einkorn Baking Mix
Whole Grain Stollen
Butternut Flank on a Bed of Potlatch Pilaf
Squash & Cider Soup with Caramelized Farro and Apples
“Fat” Zucchini Sonora & Corn Tamales
Chilled Corn and Farro Salad with Cilantro Lime Dressing
Fourth of July Cherry Pie
Cumin-Toasted Split Farro and Green Chile Side
Potato and Emmer Gnocchi with Mint-Pistaccio Pesto
Vegetarian Mexican Wheat Berry Soup
Kutia
Sonora Tagliatelle Pasta with Butternut Squash Sauce
Summer Vegetable Einkorn Risotto
Blueberry Fig Bars
Marinated Cannellini Bean and Farro Salad
Salty & Sweet Granola Bars (Take Two)
Farro and Mushrooms with Asparagus and Garlic Chives
Fried Farro with Asparagus
Crusty Einkorn Whole Wheat Sourdough Bread
Cauliflower, Gruyere & Farro Soup with Rye Pretzels
Pilaf stuffed Portobello with Rosemary & Goat Cheese
Emmer Farro Chimichurri with Zucchini & Olives
Einkorn with Clams and Zucchini
Vegetarian Farro Burger
Farro Risotto with Onion Cream, Preserved Lemon, and Spinach
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