Einka Flour (a variety of Einkorn) is a beautiful light, airy, ancient-grain flour. This lovely whole grain flour is high in protein and packed with essential vitamins and trace minerals. Its low gluten properties make it easy to digest and beloved by those suffering from gluten sensitivities.
Ingredients: 1 tablespoon clarified butter (clarified butter can be replaced with unsalted butter or olive oil, I prefer the creamy smooth flavor of clarified butter) 2 tablespoon shallot,minced ½ cup celery,minced ½ cup mushroom, minced (wild mushrooms such as Morels are best,otherwise Creminis or Buttons will work just fine) 1 clove garlic,minced 1 teaspoon dried oregano… Continued
Yellow bells, spring beauties, meadowlarks and yes, bluebirds! That fast, an early spring is upon us and the view here at Bluebird is quite different than last month’s as very mild temperatures and lots of sun have chased the snow except for the north slopes and leftover snowbanks. After a wintry beginning to February, it… Continued
Bluebirds have arrived, spring is here! We now have best by dates on all of our packaging thanks to our shiny new automated “date code stamp heat sealer”. Oh the joys of modern industry! This has made Halley Hart, our packaging room manager, jump for joy! It has taken two steps (labeling and sealing) and… Continued