Organic Sonora Heritage Soft White Wheat Berries


Our organic Sonora Heritage Soft White Wheat berries are low in protein, with a rich, soft, buttery texture.  Most commonly used for tortillas in the borderland region of Sonora, Mexico, this grain of antiquity yields a perfect all-purpose flour, for everyday use.  Perfect for muffins, cakes, biscuits, pancakes, and additives to bread.  The whole grain berries will cook in 20-30 minutes on the stovetop and can be used in pilafs, grain salads, and additives to soups. There is a limited quantity of this product until our 2023 harvest.




Sonora Heritage Soft White Wheat, also known as Sonora Blanca (Spanish), has persisted in the rural villages of Sonora Mexico since the late 1600s. Over the years White Sonora Wheat prompted a shift in the use of flour tortillas over corn tortillas in the “Borderland Cuisine,” referring to the shared food culture of northwest Mexico and the southwest United States. Its cultural antiquity has inspired a resurgence of the crop. Artisanal bakers favor it due to its sweet, rich, buttery flavor, its low protein, and light, airy texture; making it particularly good for pastry and quick bread applications.  To learn about its cultural history and uses in Sonora Mexico we encourage you to watch Pati’s Mexican Table’s Tucson: Gateway to Sonora

Additional information

Weight 5.06 lbs
Dimensions 9 × 3.5 × 5.75 in

5lb, 25lb


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