Organic Sonora Heritage Soft White Wheat Berries

(1 customer review)


Our organic Sonora Heritage Soft White Wheat berries are low in protein, with a rich, soft, buttery texture.  Most commonly used for tortillas in the borderland region of Sonora, Mexico, this grain of antiquity yields a perfect all-purpose flour, for everyday use.  The whole grain berries will cook in 20-30 minutes on the stovetop and can be used in pilafs, grain salads, and additives to soups.






Sonora Heritage Soft White Wheat, also known as Sonora Blanca (Spanish), has persisted in the rural villages of Sonora Mexico since the late 1600s. Over the years White Sonora Wheat prompted a shift in the use of flour tortillas over corn tortillas in the “Borderland Cuisine,” referring to the shared food culture of northwest Mexico and the southwest United States. Its cultural antiquity has inspired a resurgence of the crop.  To learn about its cultural history and uses in Sonora Mexico we encourage you to watch Pati’s Mexican Table’s Tucson: Gateway to Sonora.

Additional information

Weight 5.06 lbs
Dimensions 9 × 3.5 × 5.75 in

5lb, 25lb

1 review for Organic Sonora Heritage Soft White Wheat Berries

  1. Kirsten Morton

    Best flour! I make chocolate chip cookies for my kids, weekly. I started using this flour, and it made the cookies the best they have ever been! Kids noticed the difference! Really wonderful to bake with. Nice lift! Highly recommended for baking.

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