Organic Dark Northern Rye Berries and Flour

Our organic northern-grown, fall rye is a sweet and plump whole grain berry with superb rye flavor. When cooked as a whole berry, it makes an excellent addition to soups and grain salads. The flour is milled  from the whole grain (to order), the germ and bran are not removed, which makes our flour ideal for traditional rye breads (pumpernickel) pretzels, and sourdough artisan breads.

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