Dark Northern Rye Flour, Fine-An earthy, pungent, light, airy, baking flour, 14% protein Our  rye is organically grown and milled fresh to deliver you the freshest, nutrient dense flour, farm direct.  It is a “whole grain” flour milled in a medium grind that elevates bran and fiber for texture.  Its bold, earthy aromatic qualities open when incorporated into classic fermented and quick breads.