Organic Rye Flour

(2 customer reviews)


Rye Flour, Fine-An earthy, pungent, light, airy, baking flour, 14% protein Our rye is organically grown and milled fresh to deliver you the freshest, nutrient dense flour, farm direct.  It is a “whole grain” flour milled in a medium grind that elevates bran and fiber for texture.  Its bold, earthy aromatic qualities open when incorporated into classic fermented and quick breads.



Our rye flour’s flavor is superb: bold, sweet, and earthy aromatic qualities are revealed when incorporated into classic fermented artisan breads, homemade pretzels, and quick breads. We mill it fresh for best flavor and nutrition.

Rye Flour Nutrition Facts


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2 reviews for Organic Rye Flour

  1. Monty C

    As I reorder tonight, my last review for today. Have had great success with Vort Limpa (Swedish rye with fruit). Looking forward to trying more including roggebrood (a nod to my upbringing) and crackers. Great texture and very consistent flour with a beautiful soft rye flavor

  2. njaaayyy (verified owner)

    In October of 2022 I took a leap and purchased 50lbs of Bluebird’s Dark Rye Flour with a Danish Rye Sourdough kit. It was shipped quickly, with durable packaging for long-term storage, and a personal thank you from the company. The flour I received had the highest quality look, feel, smell, and taste for a very affordable price. I now routinely, by request, make rye sourdough breads and treats for my friends, families, and neighbors. I am VERY grateful Bluebird Grain Farms! Thank you!

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