Organic Heritage Dark Northern Rye Flour


Our heritage rye is organically grown and milled to order to deliver you fresh, nutrient dense flour, farm direct.  It is a “whole grain” flour milled in a medium grind that elevates bran and fiber for texture.  Its bold, earthy aromatic qualities open when incorporated into classic fermented and quick breads.




Bluebird Grain Farms grows a unique Heritage Dark Northern rye variety that dates back to the mid 1800’s in Washington State and has been preserved by small scale farmers.   Its flavor is superb: bold, sweet, and earthy aromatic qualities are revealed when incorporated into classic fermented artisan breads, homemade pretzels, and quick breads. We mill it fresh to order for best flavor and nutrition.

Rye Flour Nutrition Facts

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