Bluebird Grain Farms

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Chocolate Chip Cowboy Cookies

Made with Bluebird Dark Northern Rye Flour By: Michelle Pearson Ingredients 1/2 cups packed brown sugar 1/2 cup granulated sugar 1 teaspoons vanilla extract 1/4 cup milk 1 teaspoon vanilla 1 cup  Bluebird Dark Northern Rye Flour 1 cup Bluebird Pasayten Hard White Flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon… Continued

Emmer Walnut Tea Cakes

  Courtesy of Chef Christina Choi of Nettletown 2 c butter 1 c powdered sugar 2 t vanilla extract 4 c Bluebird Grain Farms emmer flour  1 c chopped walnuts, coarsely chopped (if the walnuts are too fine the cookies will be crumbly) Cream butter and powder sugar together until smooth. Add vanilla extract, then slowly add… Continued

Emmer Donuts

The inspiration for these little gems came from our friend Richard Wasson of The Methow Valley Ciderhouse.  (Made with a donut maker) Ingredients Dry 1½ cup Emmer Flour ½ cup of sugar 2 teaspoons baking powder ¼ teaspoon salt ¼ teaspoon fresh-ground cardamom ¼ teaspoon fresh-ground nutmeg Wet  1 large egg ¾ cup milk or soy milk ½ cup… Continued

Cranberry Apple Cake

Recipe modified from Ina Garten of Barefoot Contessa Serves: 8 Ingredients:12 ounces fresh cranberries, rinsed and picked over for stems1 Granny Smith apple, peeled, cored, and diced1/2 cup light brown sugar, lightly packed1 tablespoon grated orange zest (2 oranges)1/4 cup freshly squeezed orange juice1 1/8 teaspoons ground cinnamon, divided2 extra-large eggs, at room temperature1 cup… Continued

Einka Crepes

Recipe by Bluebird Grain Farms Servings: 12 Crepes Ingredients: 3/4 Cup Bluebird Organic Einka flour 1 teaspoon salt 4 large eggs 1 Cup whole milk 1 1/4 Cup water 4 tablespoons melted butter Safflower oil, for skillet Method: In a large mixing bowl, combine Einka flour and salt. Add eggs and mix well. Gradually add milk… Continued

Borscht with Wheatberries

Recipe Courtesy of Chef Becky Selengut, www.CornucopiaCuisine.com Ingredients 1 cup beet, red (peeled and chopped into 1″ chunks) 1-quart Rich beef, chicken, or roasted vegetable stock 1 bay leaf 1/2 teaspoon of sea salt 1 tablespoon of extra virgin olive oil 1 onion (sliced into thin half-moons) 1/4 teaspoon of cayenne powder 1 bunch beet greens… Continued

Zupa di Farro con Ceci Beans & Funghi

Makes about 6 servings *1 Cup Bluebird Emmer Farro*5 garlic cloves, chopped*1 Cup dried Ceci (Chickpeas)1/2 Cup dry sherry or wine*1 ounce dried Porcini mushroomsSea salt and fresh ground pepper to taste*1 teaspoon dried sage*1 lb fresh mushrooms (shiitake, cremini, etc.), sliced*1 teaspoon dried thyme2 splashes of soy sauce*1 teaspoon dried parsley*1 Tb apple cider vinegar*1… Continued

Creamy Farro and Chickpea Soup

Adapted from Mediterranean Grains and Greens by Paula Wolfert Ingredients: Time: 2 hours, plus overnight soaking for farro and chickpeas ¾ cup dried chickpeas, soaked in water overnight ¾ cup Bluebird Grain Farms Emmer Farro, soaked in water overnight ½ teaspoon of sea salt 3 tablespoons extra virgin olive oil, plus more for garnish ½ cup chopped… Continued

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