Farm Tours & Educational Opportunities
UP NEXT: Sourdough Baking Class September 27th 5-8. Class Limit 15. Cost $85. Get ready for a fun evening with baker and educator Laura Martin of Chiliwist & Raw, from Malott Washington.
Follow ancient grains
from our farm to your table.
Join us on farm and granary tours, where we show you the journey of cultivating and processing ancient wheats while promoting regenerative agriculture. We follow the path of the grain from planting to harvesting, processing, and beyond.
By involving you in our community, we aim to nurture an enlightened public understanding of the origins of food and the significance of community-based agriculture in fostering resilient, climate-forward futures, thriving organic soils, and vibrant communities.
