Bluebird Grain Farms

Skip to content ↓ Navigation

October 2017 Farmer Notes

With the gold and crimson hues filling the foothills; with the lengthening shadows, gathering raptors and southbound geese; with the hold-out robins foraging new worms from the suddenly wet soil from first-snow… comes my favorite of season.  Ahh, at long last the blessed fall.  There may be too many reasons to list why I so… Continued

Customer Profile: Chef Dave Miller of Portage Bay Cafe

by Ashley Lodato, Bluebird Grain Farms staff writer photos courtesy of Portage Bay Cafe Chef Dave Miller of Portage Bay Cafe has jokingly commented that in his family, his career choices were entering the service or restaurant work. He’s only half joking. “I’m the first male in my family not to join the military in… Continued

Farro Stuffing with Winter Greens and Apples

    Get ready for Thanksgiving!  Here’s an awesome stuffing recipe that forsakes the usual white bread cubes and instead features seasonal vegetables and our whole grain emmer farro. By Mary Miller of A Passionate Plate Ingredients 2 Cups Bluebird Grain Farms Emmer Farro 10 Cups chicken stock 2 Bunches swiss chard 2 Bunches kale 1/4… Continued