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July Farmer Notes

July Farmer Notes

It’s been a busy month here at Bluebird. All the young birds have fledged, even the natty little house wrens that seem to always take up a nesting spot on the porch rafters of, well, our house!  Right above where I sip my morning cup as the sun works its way up the back of… Continued

Leek and Squash Einkornotto

Leek and Squash Einkornotto

Recipe developed by Jean Galton /  ©Bluebird Grain Farms Yields 4 servings Ingredients 1 large delicata squash, cut in half lengthwise, seeded and cut into ½-inch thick slices or 1 medium butternut squash, peeled, seeded and cut into ½-inch thick slices 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper 2 leeks,… Continued