Bluebird Grain Farms

Skip to content ↓ Navigation

June Farmer Notes

June, sweet June indeed.  I can think of a few sweeter than this June.  Although it comes as some sort of irony in the midst of COVID, weather-wise I can’t think of a finer spring than this in the 27 years now I’ve been fortunate enough to call the Methow home.  The typical dry April… Continued

Customer Profile: Amy Sandidge of A Red Spatula

by Ashley Lodato Bluebird Grain Farms staff writer Photo Credits: Amy Sandidge The kitchen of food blogger and culinary photographer Amy Sandidge is exactly the kitchen you want to enter when you have a hankering for a snack. Feel like a ham and cheese pocket or some laminated pasta with edible flowers? Or is your… Continued

Chilled Emmer Farro Caprese Salad

Recipe developed for Bluebird Grain Farms by Acacia Larson.  This is a quick recipe (especially if you have some leftover farro in the fridge) for a delicious, refreshing farro salad. Perfect for a mid-summer dinner! Recipe Yields- 6 Servings Ingredients 1 Cup Bluebird Grain Farms Whole Grain Emmer or Einkorn            … Continued


  “Juneteenth today, celebrates African American freedom and achievement while encouraging continuous self-development and respect for all cultures. As it takes on a more national, symbolic, and even global perspective, the events of 1865 in Texas are not forgotten, for all of the roots tie back to this fertile soil from which a national day of pride is growing.” To our community, customers… Continued