That fast, the cool, moist spring and early summer seem to be of the deep past. True to form, beginning around mid-month July began to kick up the heat. As I tap these keys the mercury reads an even 100 degrees outside. The 100’s seem locked in for the remainder of the week and the once… Continued
Serves 6-8 Copyright: Bluebird Grain Farms Ingredients 3 cups Cannellini beans (2 15 oz cans) 1 cup cooked Bluebird Whole Grain Emmer Farro 1/2 cup red onion, finely diced ⅓ cup olive oil Juice of 2 medium lemons Grated zest of 1 medium lemon 2 cloves of garlic, finely minced 1 cup of flat leafed… Continued
Don at our local K Root radio talked to Sam and Blaine about regenerative farming and how we are growing superior grains using these ecological principles. If you’ve never listened to our podcasts, we have four previous episodes on PodBean, perfect for a relaxed weekend listen. Click the photo to listen to the episode and… Continued
Recipe Yields approximately 10-12 bars Copyright Bluebird Grain Farms We apologize for our removal of the recipe last month! We decided to take it down to do a few edits after some kind customers gave us their opinions, and we think it is now easier and tastier. We hope y’all enjoy, and we thank you… Continued