August, month of the full Corn Moon; the Ricing Moon; the Harvest Moon – all names from various Native Americans – has come and nearly gone now. True to form, August is the peak month for harvest of cereal grains around these parts of eastern Washington, as well as elsewhere. I was reflecting on various harvests… Continued
Recipe and Photo courtesy of Sugar + Salt Co. The tangy tartness of the figs and lemon, coupled with the sweetness of the fresh blueberries and Sonora flour makes this recipe a hit for every palate! Soft and chewy, but with a little pop of texture from the fig seeds makes the consistency top notch.… Continued
by Ashley LodatoBluebird Grain Farms staff writerphotos courtesy of Punk Rock Bread Punk Rock Bread co-founder Ian Beert loves bread, “always and forever,” but his wife, Andrea, wasn’t able to eat it. Like so many in the modern era, Andrea couldn’t digest gluten properly. Andrea had somewhat resigned herself to a life without bread, until… Continued