Ingredients
- 3 cups Bluebird Einkorn Flour
- 1 cup sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups applesauce
Topping
- 1/4 cup packed brown sugar
- 1/2 cup pecans chopped
- 1/4 cup butter melted
Methods
- Preheat oven to 350F
- Grease a 9x9 baking dish or 9" bundt pan*
- In a large mixing bowl, mix the flour, sugar, baking soda and salt. Set aside.
- In a separate bowl, beat the eggs and gradually stir in oil and applesauce.
- Add wet ingredients to the dry mixture and blend until all ingredients are incorporated.
- Pour into greased pan.
Topping
- Melt butter and add brown sugar and pecans. Spoon over the cake batter.
- Bake on the middle rack of the oven for 35-40 minutes, until cake is golden brown and a toothpick inserted comes out clean. Allow to cool slightly before serving.
- *Allow an extra 5-7 minutes baking time if using the bundt pan.
