Ingredients 1 cup brown sugar, packed ½ cup coconut oil *(or butter for non-vegan) 2 eggs 1 tsp vanilla 3 ripe bananas, mashed (or thawed frozen bananas) 1 ¼ cup emmer flour ½ tsp kosher or sea salt 1 tsp baking soda 1 cup roasted pecans, roughly chopped (roast for 6-7 minutes at 325 degrees)… Continued
Yields: batter for about 12-14 Ingredients • 1 cup milk • 2 medium eggs • 1/4 cup oil • 2 tablespoons sugar • 1 teaspoon salt • 2 teaspoons baking powder • 1 1/3 cups corn meal • 2/3 cup emmer flour • 12-14 hot dogs or about 8-10 sausages or bratwurst • extra emmer… Continued
Yields: 12 muffins Ingredients 2 Cups Emmer Flour ½ Cup packed light brown sugar 2 tsp baking powder ½ tsp kosher or sea salt 1 Cup mashed banana (about 3 small or 2 medium bananas) ½ Cup buttermilk ½ Cup milk 2 large eggs 2 Tb vegetable oil 1 ½ Cups blueberries (fresh or frozen –… Continued
Yields: About 20 Gougeres Ingredients 3/4 *cup milk 1/2 cup water 3 tablespoons salted butter 2/3 *cup Emmer flour 1/2 teaspoon sweet smoked paprika 1 *cup grated Beecher’s Flagship cheese 2 *eggs 1/4 – 1/2 teaspoon coarse sea salt Method Preheat the oven to 375 degrees. Set out a large baking sheet and line it… Continued
Yields: 8 scones Ingredients: 1 1/2 cups Bluebird Emmer Flour (Hard Red or Hard White flour also works) 1 cup all-purpose flour 1/2 cup sugar (natural cane or granulated) 1 1/2 tsp sea salt or kosher salt 2 tsp baking powder 1/2 cup dried figs 1 1/4 cup sticks butter (10 TB, cut into about… Continued
Adapted from Good to the Grain by Kim Boyce Makes about 20 popovers *It helps to use a non-stick muffin pan. They get crustier outside if you pour the batter into every other muffin cup. But they’re great the regular way too. Ingredients 5 eggs 2 1/4 cups milk 1 cup Bluebird Grain Farms Hard… Continued
Yields : 1 loaf Ingredients: 1 cup zucchini, finely grated 1 cup Bluebird’s Einka flour 1 3/4 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. cinnamon 1/4 tsp. sea salt 2 large eggs, room temperature 1/2 cup organic cane sugar 2 tbsp. plain yogurt 1/4 cup coconut oil, melted and cooled Method: Preheat oven to 375… Continued