Emmer “Cornbread” and Sausage Stuffing
Makes about 16 Cups (Easily halved for a smaller crowd) Ingredients: ¼ Cup unsalted butter1 Cup Bluebird Emmer flour™2 teaspoons baking powder1 Cup Bluebird Cracked Emmer™¾ Cup buttermilk1 Tablespoon sugar½ Cup milk2 teaspoons kosher or sea salt2 large eggs Method: Preheat the oven to 400 degrees. Place an 8-inch cast iron skillet on the stove over medium-low… Continued