Ingredients
- 1 cup Bluebird Einka & Lentils
- 1 3/4 to 2 cups water or stock
- pinch salt
Methods
Stovetop Preparation
- Combine 1 cup Bluebird Einka & Lentils with 2 cups of water or stock and a pinch of salt.
- Bring to a boil.
- Reduce heat and simmer for 25 minutes or so until grains reach desired tenderness.
- Remove from heat, cover and let stand for 5 minutes. Drain any excess water.
- Enjoy as is or in your favorite side or salad recipe.
Einka & Lentils prepared in a Rice Cooker
- Combine 1 3/4 cup water, 1 cup Bluebird Einka & Lentils and a pinch of salt in your rice cooker.
- Set on White Rice Setting and cook to completion.