Print Recipe
8 slices
Copyright: Bluebird Grain Farms; styling: Jean Galton; photo: Angie Norwood-Browne
Ingredients
- 2 large bananas very ripe, mashed
- 2/3 cup sugar
- 1/4 cup milk
- 1/2 cup coconut oil or butter melted
- 1 teaspoon vanilla
- 3 large eggs
- 2 2/3 cups Einkorn baking mix
- 1/2 cup shredded unsweetened coconut plus additional for sprinkling
- 1/2 cup macadamias or pecans chopped
Methods
- Preheat oven to 350°F. Grease a 9X5X3-inch loaf pan and line the bottom with parchment paper.
- In a large bowl combine the bananas, sugar, milk, oil, vanilla, and eggs together. Stir in baking mix, coconut, and nuts and pour into pan. Sprinkle with additional coconut.
- Bake 45 to 55 minutes or until a toothpick inserted in the center comes out mostly clean. Let cool 10 minutes, loosen the sides of the pan, and invert the pan on a cooling rack. Let cool completely before slicing.
