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*Adapted from “Cory Diamond’s Special Waffles For Sunday Guests in the Little Star Cookbook, 2001.
Ingredients
- 3 eggs
- 3/4 cup milk
- 1 tablespoon lemon juice
- 3/4 cup plain organic yogurt
- 1/4 cup oil
- 1 teaspoon oil
- 1 teaspoon vanilla
- 1 cup Bluebird Einkorn Flour or Bluebird Einkorn Baking Mix
- 1 cup unbleached white flour
- 1 teaspoon baking powder omit if using Bluebird’s Einkorn Baking Mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Methods
- Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for 5 minutes.
- Add soured milk to yogurt, oil, eggs, and vanilla. Combine dry ingredients in a bowl and add yogurt/milk mixture.
- Cook in a Belgian-style waffle iron and top with yogurt, syrup, fresh fruit, and walnuts.
- For a super kid treat, put the leftover cooked waffles in the fridge and use them as a substitute for bread in a peanut and butter and jelly/honey sandwich!
