- 3 eggs
- 3/4 cup sour milk
- 3/4 cup plain organic yogurt
- 1/4 cup oil
- 1 tsp vanilla
- 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for 5 minutes. Add soured milk to yogurt, oil, eggs, and vanilla. Combine dry ingredients in a bowl and add yogurt/milk mixture.
Cook in a Belgian-style waffle iron and top with yogurt, syrup, fresh fruit and walnuts.
For a super kid treat, put the leftover cooked waffles in the fridge and use as a substitute for bread in a peanut and butter and jelly/honey sandwich!
*Adapted from “Cory Diamond’s Special Waffles For Sunday Guests in the Little Star Cookbook, 2001.