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3 eggs

3/4 cup sour milk

3/4 cup plain organic yogurt

1/4 cup oil

1 tsp vanilla

1 cup  Bluebird Einkorn Flour or Bluebird Einkorn Baking Mix or any Whole Grain Bluebird Flour

1 cup unbleached white flour

1 tsp baking powder (omit if using Bluebird’s Einkorn Baking Mix)

1/2 tsp baking soda

1/4 tsp salt


Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for 5 minutes. Add soured milk to yogurt, oil, eggs, and vanilla. Combine dry ingredients in a bowl and add yogurt/milk mixture.

Cook in a Belgian-style waffle iron and top with yogurt, syrup, fresh fruit, and walnuts.

For a super kid treat, put the leftover cooked waffles in the fridge and use them as a substitute for bread in a peanut and butter and jelly/honey sandwich!

*Adapted from “Cory Diamond’s Special Waffles For Sunday Guests in the Little Star Cookbook, 2001.

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