Ingredients
- 2 1/4 cups emmer flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup 2 sticks unsalted butter, soften
- 3/4 cups granulated sugar
- 3/4 cups brown sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- Parchment paper for cookie sheets
Methods
- Preheat oven to 375 degrees F.
- In a medium bowl combine flour, baking soda, and salt, set aside. With an electric mixer, in a large bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time. Gradually beat in flour mixture, until thoroughly incorporated, and dough becomes slightly sticky. With large spoon stir in chocolate chips.
- Spread parchment paper onto cookie sheets. Drop large rounded tablespoons of dough on sheets. Dough will spread out when baked so give at least 2 inches in between drops. Bake for 9-10 minutes, until slightly brown. Let cool for at least 4 minutes before transferring to a wire rack. The Recipe makes about 2 dozen medium size cookies.
