Ingredients
- 2 cups Einka flour (Bluebird Einkorn Flour)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground ginger
- 1/2 lb butter (2 sticks)
- 1 cup granulated sugar (plus ¼ c for rolling cookies)
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp lemon juice
Methods
- Preheat Oven to 375.
- Whisk Bluebird Einkorn Flour, baking powder, salt, & ginger together in medium size bowl.
- With a electric mixer, cream butter, 1 cup of sugar until light and fluffy.
- Add egg, vanilla, & lemon juice – lightly mix.
- Incorporate dry ingredients until just combined.
- Place ¼ cup sugar in bowl. Roll dough into 1 ½ inch balls– roll balls in sugar. Place on parchment paper. Flatten dough slightly (with bottom of glass dipped in sugar).
- Bake until pale golden 10-11 minutes. Let cookies cool 2 minutes before transferring to a cooling rack.