Ingredients
- 1 cup melted butter
- 2 cups sugar
- 3 tbsp vanilla
- 4 farm fresh eggs
- 1 cup Bluebird Grain Farms Organic Emmer Flour
- 2/3 cup Dutch Cocoa
- 1/4 tsp sea salt
- 1/2 tsp baking powder
- 1 cup finely chopped roasted & skinned Hazelnuts
- 1/2 cup semi-sweet chocolate chips
Methods
- Pre-Heat Oven to 350 degrees.
- Melt butter and turn off heat. Stir in sugar and vanilla. Beat in eggs, one at a time. Add emmer flour- incorporate thoroughly before mixing in cocoa, salt and baking powder. Mix well. Add ½ cup of hazelnuts (reserving the other half for the top) and chocolate chips.
- Pour in 9 x 13 greased and floured pan.
- Sprinkle remaining hazelnuts on the top.
- Bake for 20-25 minutes. Let brownies cool thoroughly before cutting them out of the pan.
