News and Articles about Bluebird Grain Farms

• The Seattle Times, Foodie Gifts 2020 Top finds for home cooks and food lovers, November 20, 2020, by Sarah Kennedy

• The Regeneration Weekly, The inconvenient truth about ultra-processed foods, October 30th, 2020, By Parker Hughes

• Honest Magazine, Ancient Grains Hull & Husk October 2020, By Shanon Douglas

• King 5 News Video – Methow Valley Farm Supply Flour to Stay At Home Bakers, May 21st, 2020

• Organic Grower Bluebird Grain Farms wins Nexty’s ‘best new organic food’ award, April 30, 2020

• Expo West Nexty Awards  Meet the 2020 Nexty Awards Finalist, February 11, 2020

• The Bellingham Business Journal Bellingham School District delivers on Good Food Promise, January 10, 2020

• Institute for Food Technologies Cultivated Ancient Wheat – A Potential Source of Health-Beneficial Foods Products  2017

• SilverKris, Singapore Airlines Travel Guide The bakers and chefs reinventing Seattle’s food system By CATHERINE M. ALLCHIN

• Farm and Ranch Living Fresh Spin on Ancient Grains By Sam Lucy

• National Geographic The Plate Grain Farmers Join Forces with Suburbanites, Both Flourish By Ryan Bell

• The Spokesman-Review Seasonal Kitchen: Ancient grains, modern meals By Sylvia Fountaine

• Capitol Press Ancient waves of grain By Dan Wheat

• Huffington Post Farm to Fork Across America/ Huffington Post By Julie Brothers and Lee Glenn

• OregonLive.com – Mix Magazine Farro: an Old World Grain That’s Delicious and Healthy By Ashley Gartland

• Salmon-Safe View Salmon Safe’s new Video: Good for Farmers. Good for Fish Bluebird Grain Farms and Bartella Farm are featured.

• Sunset Magazine Farm-to-feast Thanksgiving – Cranberry frangipane crostata By Jessica Battilana 

• Seattle Weekly A Very Seattle Thanksgiving: Emmer “Cornbread” and Sausage Stuffing By Hanna Raskin 

• The Wenatchee World Organic farmers learn to cultivate Internet By K.C. Mehaffey

• Seattle Times Pacific Northwest Magazine Ancient emmer farro has a new crop of fans By Braiden Rex-Johnson for The Seattle Times

• Farro with Chanterelles and Mascarpone Langdon’s Blog By Langdon Cook

• Food & Wine Section Recipe: Farro-Sotto with White Balsamic Read the Farro Recipe By Greg Atkinson for The Seattle Times

• Video and article about Bluebird featured on Microsoft Healthy Living WebSite Watch The Video

• Bluebird Grains Farro reviewed by Santé Magazine Download the Review By The Santé Tasting Panel

• Bluebird Grains Farm featured in the film “Good Food” Read the Press Release By Melissa Young

• Washington State Magazine A Taste of History By Hannelore Sudermann

• Orange Hazelnut Farro Wraps Home Grown Nutrition By Acacia Larson

• Washington State University Bluebird Grain Farms: Innovative with Intention By Betsy Fradd, WSU Extension

• The New Farm Going (well) Against the Grain, Emmer and All. By: Zachary D. Lyons

• Seattle Times Food & Wine Old-world Grains, Modern Appeal By Kathy Casey

• Partnership For a Sustainable Methow Article Farming for Intangibles By Nancy Farr