Ingredients
- 1 cup Bluebird Potlatch Pilaf
- 2-2 1/4 cups water or stock
- pinch salt
Methods
Stovetop Instructions
- Saute 1 cup of dry Bluebird Potlatch Pilaf in 1 TBSP olive oil with a pinch of salt.
- Add 2 1/4 cup water or stock and bring to a boil.
- Reduce heat and simmer, covered for 35-40 minutes (more for softer grains) or until grains reach desired tenderness.
- Remove from heat and let stand for 10 minutes, covered.
Rice Cooker Preparation
- Combine 2 cups of water or stock with 1 cup of Bluebird Grain Farms Potlatch Pilaf.
- Cook on white rice setting.