The Baker’s Bundle

Bakers  Bundle: Ancient & Heritage Flours for Everyday Baking

Flour power for cookies, pies, pastries, and breads.
The Baker’s Bundle is made for passionate home bakers who care about flavor, performance, and where their ingredients come from. This curated set of three ancient and heritage wheat flours gives you the range you need to bake everything from tender pastries to structured artisan loaves.

Each flour is certified organic, single-origin, and freshly milled to preserve natural nutrients and full-bodied flavor you won’t find in commodity flour.

What’s Inside the Flour Bundle

2 lb Sonora Soft White Wheat Flour
A soft, naturally creamy heritage wheat with exceptional extensibility and surprising protein. Ideal for cookies, biscuits, pie crusts, tortillas, and pastries requiring tenderness and flavor.

2 lb Emmer Flour
Rich, nutty, and deeply aromatic. Emmer is an ancient wheat prized for its nutrition and bold flavor—excellent for cookies, rustic breads, crackers, and blending with other flours.

2 lb Hard White Wheat Flour
Strong yet smooth, this flour delivers structure without bitterness. Perfect for yeast breads, rolls, and everyday baking where loft and balance matter.

Why Bakers Love This Bundle

• Covers pastries, cookies, and breads with one bundle

• 100% whole grain, fresh-milled

• Organic, heritage, and ancient wheat varieties

• Superior flavor and performance compared to commodity flour

• Ideal for sourdough, yeasted breads, and everyday baking

Bake With Intention. Flour That Works as Hard as You Do.

From flaky pie crusts to golden loaves, the Flour Bundle gives you the tools to bake with confidence using flours rooted in tradition, nutrition, and real craftsmanship.

Real flour. Serious baking. No shortcuts.