Organic Potlatch Pilaf – A unique blend of Bluebird’s own golden Emmer farro splits and organic wild rice from Willamette Valley, Oregon; two distinct flavors combined into a dynamic hearty pilaf. Perfect as a side dish, in pilaf, wraps, stuffing, soup and grain salads. Cooks in 45 minutes. Add: Water, Oil. Cooking instructions and a fabulous pilaf recipe included on package.