Our organic rye can be cooked as a whole grain, a hearty breakfast cereal or ground (in your own mill) for breads. Our whole grain rye can also be sprouted to enhance salads and sandwiches or added to soups.
For large volume orders including 2,000lb totes, call for pricing and freight quote.
An earthy, pungent berry wonderful for soups, salads, breads. Our organic Rye can be cooked as a whole grain (in 40-50min), a hearty breakfast cereal or milled into flour. Rye is unusual among grains for the high level of fiber in its endosperm and bran. Because of this, rye products generally have a lower glycemic index than products made from wheat and other grains, making it especially healthy for diabetics. Rye can also be sprouted to use in salads and on sandwiches.
