Bluebird Grain Farms

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red-cakeCompliments of: June Pagan – Private Chef and Menu Developer

Dry Ingredients
2-1/2 Cups Bluebird Grain Farms Cake Flour
1-1/2 Cups Organic Evaporated Cane Sugar
1 tsp. Baking Soda
1 tsp. Sea salt
2 tsp. Cocoa

Wet Ingredients
1 Cup Buttermilk, room temperature
1-1/2 Cups Grape seed Oil
2 Extra large Eggs, room temperature
2 Tbsp. of red Food Coloring
2 tsp. Quality Vanilla Extract
1 tsp. White Vinegar

In a bowl mix dry ingredients together
In a non-reactive bowl, mix wet ingredients
Combine wet and dry ingredients, blend well and pour into two buttered and floured 9″ pans or paper lined muffin tins, evenly
Bake at 350 degrees for approximately 30 minutes
Cool in pan.
Frost with favorite Vanilla Frosting or Cream Cheese Frosting

Cream Cheese Frosting
1 Lb. Plain Cream Cheese, room temperature
2 Sticks Unsalted Butter, room temperature
2 tsp. quality Vanilla Extract
4 Cups Confectioners Sugar

Combine cream cheese, butter and vanilla in a mixer. Whip until light, ad sugar, then continue whipping until texture is light. Frost cake and refrigerate. remove from refrigerator one hour before serving.