Description
A unique blend of Bluebird’s own golden Emmer farro splits and organic wild rice from Willamette Valley, Oregon; two distinct flavors combined into a dynamic hearty pilaf. Perfect as a side dish, in pilaf, wraps, stuffing, soup and grain salads. Cooks in 45 minutes. Add: Water, Oil. Cooking instructions and a fabulous pilaf recipe included on package.
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Cindy (verified owner) –
This was so delicious. I followed the basic instructions on the package and it was a delicious side dish!
Virginia Himoff –
The Potlatch Pilaf with Shallots and White wine (The bag side recipe ) was absolutely delicious and satisfying. I’m going to order 4 pounds next time.
James –
Potlatch Pilaf might take the cake for my favorite Bluebird product. It’s delicious, easy, and has a flavor combination that is sure to please. Get this grain!