Organic Split Emmer Farro

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Our split emmer farro is traditionally known as farro spezatto in Italy.  Our whole grain emmer is delicately split in half to reveal a heavy textured cracked grain, similar to bulgur wheat… but twice the nutrition and flavor. This highly versatile grain can be used in soups, salads, pilafs, vegetarian burgers and stuffing. It’s quick 15 minute cook time makes it easy to use.

Here are some of our favorite split emmer farro recipes: Chicken Posole with Split Farro, Greek Vegetable Pie, and Split Farro Tabbouleh Salad.  See our website for more split emmer farro recipes.

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