Welcome readers to our new newsletter format! This year has been full of changes. First came our new grain products, then our new packaging line and now we are rolling out our monthly newsletter… well it looks like a newsletter, but it is really a blog. We will be updating our ” blog” on a… Continued
Last week I taught a “baking with ancient grains” cooking class. With 2 hours to wow and inspire my students, and a tiny oven, I had to come up with recipes that could be prepared and baked together. On the menu were emmer coffee cake, onion galette with einka crust, and grilled flatbread, three ways.… Continued
Bluebird customer June Fraser Thistle is no stranger to grains. Born and raised in Gibbons—a small rural community in central Alberta, Canada—June was raised on a grain farm. The tenth child in a family of eleven offspring, June used to take turns with her siblings accompanying their father, a grain buyer for United Grain Growers,… Continued
Well here we go…the great “blogging” experience has begun for your dear farmer. If I can keep the darn page from jumping around every two seconds we might just be able to “connect.” Never too late to learn new tricks and what better time than here in the fresh springtime? Where this will lead is… Continued