Bluebird Grain Farms

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July News and Annoucements

We had a visit from customer John Platt, chef and owner of Seattle based St. Clouds Restaurant. John graciously prepared a meal for us.  He grilled fresh salmon and topped it with sweet cherries.  The fish was served with Einka salad tossed with fresh peas and figs and dressed in a creme fraiche honey dressing. Beautiful meal, thank… Continued

Split Emmer Farro Tabbouleh Salad

Recipe serves 6 Ingredients: 1 cup Bluebird’s organic split emmer farro 1  cup water 1/2   teaspoon sea salt 1  large English cucumber, cut into small dice 1/4 cup white scallions, minced 1 cup cherry tomatoes, sliced in half 1 bunch parsley – finely minced 3  tablespoons mint – finely minced 1/4  cup kalamata olives… Continued

July Farmer Notes

The June rains never came here in the Methow and the almost freakish heat of early June returned for the latter part of the month, continuing right into July when it generally really gets hot! Even the morning birds appeared to disappear as nights barely cooled into the 60’s and days remained either side of… Continued