Bluebird Grain Farms

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Customer Profile: Breaking Bread with Sarah Brown

by Ashley Lodato “Mine is a family of food lovers,” says Carlton, Washington baker Sarah Brown. “We love to cook and enjoy meals together.” When Sarah visited her grandparents, she remembers several different types of sourdough breads, stinky cheeses, and homemade jams sitting on their counters. As her grandfather put her on the bus for… Continued

February Farmer Notes

By Sam Lucy Enough of a winter here in the Methow that we skipped right over January notes. Surely, everyone noticed? Indeed, we’ve enjoyed (mostly) as long of a wet cycle as I can recall beginning, really, back in late October and running on until now, mid-February. Lovely snow fall has turned to rain, icy… Continued

Emmer Chocolate Chip Cookies

Yields 2 dozen cookies Equipment Parchment paper Cookie Sheets Electric Mixer Ingredients 2 1/4 cups emmer flour 1 teaspoons baking soda 1 teaspoons salt 1 cup (2 sticks) unsalted butter, soften 3/4 cups granulated sugar 3/4 cups brown sugar 1 teaspoons pure vanilla extract 2 large eggs 2 cups semi-sweet chocolate chips Parchment paper for cookie sheets… Continued