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February 2018 Farmer Notes

February 2018 Farmer Notes

Mother Nature has surprised us once again, switching gears just when she looked to be leaning toward an earlier spring. During the first week of this month a true Chinook wind blew through our valley for most of a full week, the snow sunk as temperatures soared and it sure seemed winter had lost its… Continued

Customer Profile: the Mazama Store

Customer Profile: the Mazama Store

by Ashley Lodato Bluebird Grain Farms staff writer For Mazama Store owner Missy LeDuc, it’s all about keeping things fresh and lively. From the produce to the pastries to the housewares to even the employees themselves, everything and everyone in the iconic Mazama cafe and general store seems to be infused with an internal bit… Continued

Rye Pretzels

Rye Pretzels

Recipe Compliments of Washington Food Artisans: Farm Stories And Chef RecipesĀ  When Dana Cree was pastry chef at Poppy’s restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite-size pretzels. Plump, golden and savory, they have just enough rye and caraway to set them apart from the… Continued