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Maple & Pear Gingerbread Spice Cake

This moist spice cake is a white gingerbread, made with sugar and maple syrup rather than molasses.  The pear compliments the sweet nutty flavor of Einkorn is easy to make and dresses up nicely for a special holiday meal. Serves 8, Preparation Time: 1 hour 15 minutes *Recipe adapted from The Art of Quick Breads… Continued

Vendor Profile: Sno-Isle Food Co-op Anchored in Community

  by Ashley Lodato  / Bluebird Grain Farms staff writer In these times of corporate conglomerates, independently-owned businesses are a welcome prospect and employee-owned co-ops are downright refreshing. Sno-Isle Food Co-op (Sno-Isle) located in North Everett, WA, is one such breath of fresh air. The 21-year-old non-profit retail food source is democratically governed by a board… Continued

October Farmer Notes

To be sure this October has been fine as any I can recall. Following the sowing of our winter peas we received a good ½ inch of rain here – our first, really, since May.  And after some mountain snows and blustery early October weather, the high pressure settled in. For almost two weeks now… Continued