Bluebird Grain Farms

Skip to content ↓ Navigation
June Farmer Notes

June Farmer Notes

Two months have come and gone since my last Notes.  As has Summer Solstice. Time waits for no one, truth to tell.  Country living with the rain and birds and wind, or in the city where traffic and morning commute sets the rhythm – it seems to make little difference insofar as the pace of… Continued

Customer Profile: Executive Chef Patrick Durgan and the Bellingham Public Schools Food Services Program

Customer Profile: Executive Chef Patrick Durgan and the Bellingham Public Schools Food Services Program

by Ashley Lodato Bluebird Grain Farms staff writer Imagine these items on a menu: Asian Beef Rice Bowl with Broccoli Spring Roll, Chicken Cordon Bleu Sandwich, Chicken Yakisoba. Vegan Chickpea Masala. Sounds like the kind of place you’d want to eat, right? Then imagine those menu items created from scratch using locally and regionally sourced… Continued

News & Announcments

News & Announcments

By Brooke Lucy We almost missed two months of posting our newsletter. Jeeeeeez….  I don’t know if we have ever missed a month in the last eight years.  Alas, life has caught up with us, no excuses, here are some of the reasons why… I attended two food shows in the last two months, The… Continued

Fourth of July Cherry Pie

Fourth of July Cherry Pie

Recipe by: Bluebird Grain Farms  Preheat oven to 375 degrees. yields 1 pie Cherry Pie Filling 4 cups fresh pitted pie cherries 1 cup of sugar 1/2 teaspoon pure almond extract 3 tablespoons quick cooking tapioca Pinch of sea salt Combine pitted pie cherries, sugar, almond extract, salt, and tapioca and set aside for 15 minutes.… Continued