Brooke and Sam traveled to San Francisco in January to receive an award from the Good Food Foundation for their Einka and Lentil blend. The awards honored 207 winners from 37 states. Bluebird’s Einka and French Lentil blend is made with the ancient grain einkorn and rich, peppery lentil legumes, was a standout in a… Continued
Sunshine! At least today, with purple finches singing from the bare aspen limbs. Owls fill the night and on cue today, I heard the first red-wing blackbirds along the lower marsh. Yes, it makes one think of spring, even those of us who love winter. An on and off winter it has been here in… Continued
©Bluebird Grain Farms Serves 4 Ingredients 1 cup Einka & French Lentil Blend 1/2 cup chopped red onions 1/2 cup chopped dried apricots 1 tablespoon chopped fresh thyme Salt and freshly ground black pepper 2 cups chicken or vegetable broth 4 bone-in chicken thighs (about 2 pounds) 2 tablespoons extra-virgin olive oil 2 teaspoons zaatar… Continued