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December Farmer Notes

Whether it feels a lot like Christmas or not, it definitely is beginning to look a lot like Christmas, at least from our perch up here in the Rendezvous. This morning we woke to another 5-6” of fresh snow, and now as the sun reaches its height for the day, finches and chickadees and juncos… Continued

Einkorn Bourbon Nut Tart

Recipe Serves 8-10 Tools rolling pin silicon mat or wax paper 11″  round fluted tart pan with removable bottom heavy sauce pan whisk rubber spatula parchment paper pie weights or dry beans Ingredients Einkorn Crust 1 1/4 cup Bluebird’s Einkorn Flour 2 tablespoons of  granulated sugar 1/4  teaspoon salt ½ cup (1 stick) chilled butter,… Continued

Customer Profile: Gabriel Kiritz of Rising Grain Project

by Ashley Lodato, Bluebird Grain Farms staff writer photos courtesy of Gabriel Kiritz Rising Grain Project‘s Gabriel Kiritz baked his first loaf of bread at age 16 under inauspicious conditions: under a rainy tarp on the coastline of Prince William Sound on a NOLS kayaking expedition. “And I didn’t return to baking for ten years,”… Continued