March Farmer Notes
Springs Concerto The way a spring creek leaps rolls and glistens in the sharp, March sun; each bubble a gone-by snowflake each turn a great crawling out from the white blanket and such burrowing in. New eyes blink- … Continued
Monthly Archives: March 2021
Potlatch Pilaf Cake with Whole Grilled Tenderloin, Creamed Mushroom Mix & Sauté Greens
Serves 4 Compliments of Delicatus Restaurant Seattle, Chef Aaron Willis This fun cake is made by following the basic cooking instructions for Bluebird Potlatch Pilaf (except reducing water by 1/4 cup) and adding our ingredients together to form the cakes. If you do not have Bluebird Potlatch Pilaf in your Pantry, you can substitute it with… Continued