Bluebird Grain Farms

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September Farmer Notes

Ahhhhh….autumn at long last!  And as mellow of a September as this, I can not recall. Which is a strong statement given that September is presumed by many as the mellowest month on our calendar.  I can’t get enough of the slow  evenings. Evening begins much earlier now and almost suddenly however, evening in of… Continued

Emmer Farro Chimichurri with Zucchini & Olives

Serves 6 -8 For the Farro & Zucchini: Makes 2 cups cooked farro *1 Cup Emmer Farro (Bluebird Grain Farms) 3 Cups water ½ Teaspoon kosher or sea salt *2 Medium zucchini, diced small Place the farro, water and salt in a medium or large saucepan over high heat. Bring to a boil, then turn heat to… Continued