It’s here. Fall, and all the colorful glory! This October couldn’t have been any nicer with mellow 60-70 degree days on end, and cooler nights running on for the first three weeks. Crisper air; crispy leaves, resulting from Canada’s bristling breeze pushing down from the northern prairies and mountains. The Hunter’s Full Moon prompted geese,… Continued
Recipe developed for Bluebird Grain Farms by Acacia Larsen. Serves: 4-6 Ingredients: 1 Medium/large or 2 small winter squash (about 4 cups cooked squash) 2 Tablespoons olive oil Kosher or sea salt 1 Cup Bluebird Emmer Farro 3 Cups apple cider 3 Cups chicken broth (or vegetable broth) 4 Tablespoons butter, bacon fat, or olive… Continued
by Ashley Lodato, Bluebird Grain Farms staff writer photos courtesy of Astoria Coop As the dark days of late fall and winter descend upon the Pacific Northwest, the minds of professional and domestic cooks alike turn to foods that nourish, comfort, and bring cheer. And in times like these, those who are fortunate enough… Continued