Bluebird Grain Farms

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March Farmer Notes

Spring has sprung. At least for the time being as I write this on April Fools morning. Most all the snow patches have disappeared while meadowlarks, robins, flycatchers, and BLUEBIRDS have arrived back to the valley here. Deer have moved back up to graze and owls still sound at dusk.  Resilient and wonderful bunchgrasses are… Continued

5% for Chefs of Ukraine

This week Bluebird Grain Farms has teamed up with the non-profit organization, World Central Kitchen, to help bring food relief to people of Ukraine. Now through April 3rd, 5% of our  proceeds via our online store will be donated to World Central Kitchen’s relief efforts and the chefs of Ukraine. World Central Kitchen posted the… Continued

Fried Farro with Asparagus

  Recipe & Photo Credit: Town & Country Markets  Serves-4 Ingredients 1 cup (uncooked) Bluebird Grain Farms Organic Whole Grain Emmer Farro, rinsed 2 eggs, beaten 1 tablespoon sesame oil oil for frying 4 green onions, thinly sliced (white and green parts), divided 1 clove garlic, minced 1 generous cup asparagus (about 1/2 pound), sliced diagonally… Continued