Bluebird Grain Farms

Skip to content ↓ Navigation
June Farmer Notes

June Farmer Notes

Wow! The cool, moist spring continued on right up to the Summer Solstice. As for this weather, this spring was a very different one than most. One that, by and large we’ve embraced. We are not alone. Although I still need a jacket some days for my morning cup on the south porch, the birds are just loving the lushness… Continued

Salty-Sweet Granola Bars

Salty-Sweet Granola Bars

Copyright Bluebird Grain Farms Serves 4 to 6 INGREDIENTS 2 1⁄2 cups Bluebird’s Old World Cereal Blend 2 cups water 1⁄2 cup almond butter 1⁄2 cup honey 1⁄4 cup coconut oil 2 teaspoons vanilla extract 1 teaspoon chili powder 1 teaspoon coarse Kosher salt Pinch freshly ground black pepper 3⁄4 cup dried cherries, roughly chopped… Continued

Customer Profile: Seabiscuit Bakery

Customer Profile: Seabiscuit Bakery

by Ashley Lodato, Bluebird Grain Farms staff writer photos courtesy of Seabiscuit Bakery Executive Chef and Seabiscuit Bakery owner Sieb Jurriaans was trained at Seattle Central Culinary Academy, but he comes from a Dutch family with a love of European cuisine. His younger years were spent on “Intimis,” a family estate in Holland. “Intimis” is… Continued

Our Rural Small Business Award Video

Our Rural Small Business Award Video

As we’ve grown and evolved, we’ve been very aware of our local and online community’s part in making Bluebird successful. We’re grateful for the recognition and excited to see what else 2022 has in store for our expanding business. And big thanks to the Washington State SBA for creating this video clip for the SBA… Continued