September… the mellowest month of the year. The land itself exhales from a summer of constant work. That sigh of relief fairly infiltrates the countryside after a season spent growing vast varieties and quantities of both wild and domestic foods. Calm, warm evenings are followed by cooler, quiet mornings. Hillside grasses fade to gold like… Continued
Recipe and Photo courtesy of Sugar + Salt Co. Ingredients 4 tablespoons avocado oil, divided1 small onion, finely chopped, divided4-5 medium cloves fresh minced garlic1 ½ teaspoons coarse Kosher salt1 tsp fresh ground black pepper4 cups reduced-sodium vegetable broth1 ½ cups Einkorn berries2 cups water1 medium zucchini, cut into 1-inch pieces1 medium yellow squash, cut… Continued
We are thrilled to be able to officially open our doors to all of our friends and neighbors who have patiently waited for the green light to visit. We would love to welcome you to visit any time between 9 am and 3 pm on Saturday, November 19th to say hi, pick up some products,… Continued